Yesterday I went to Southwark to see the Damien Hirst at Tate Modern in the last minute. It was a collection of his iconic works from his early stage to the recent. I'm not really into his work (as I feel like it's a collection of wasted lives for art sake), but it is amazing that some of his work still can be seen so new. 
Anyway on the way back to the studio when I passed Borough market it was well past lunch time, so I had to pop by. The smell of the baked cheese from Kappacassein knocked me! Hmm yum (very happy)! 
We Japanese love unagi (eel) and when we smell the sauce on it (as we bbq it also after dipping into the sauce) we can't help mouth watering. I wonder if the baked cheese has the same effect? 


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