I made shiratama zenzai. I just really felt like it.
We make dough from shiratama (rice) powder and water and boil it in hot water. I ate it with sweet boiled azuki beans. 
This was the dessert menu we learnt at primary school. It always reminds me of the first school cooking class at the age of 9 (10? I'm not so sure...). We cooked rice, frying egg and miso soup. And all of us brought a tin of whatever we like and had it with what we cooked. 
My friends from primary school are coming over in a week. I'll check my memory with them!


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